Feb
03

NATIONAL FLAGS MADE FROM EACH COUNTRY’S TRADITIONAL FOODS

posted on February 3rd 2014 in Photography with 0 Comments

As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBIN\TBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

Above: Italy – basil, pasta and tomatoes

India
curry chicken, rice, cheera thoran and papadum wafer2

Brazil
banana leaf, limes, pineapple and passion fruit3

China
dragon fruit and star fruit4

United States
hot dogs, ketchup and mustard5

Greece
olives and feta cheese6

Japan
tuna and rice7

Lebanon
tomatoes, pita bread and parsley8

Vietnam
rambutan, lychee and starfruit9

Australia
meat pie and sauce10

South Korea
kimbap and sauces11

France
blue cheese, brie cheese and grapes12

United Kingdom
scone, cream and jams13

Turkey
Turkish Delight14

Spain
chorizo and rice15

Indonesia
spicy curries and rice16

Thailand
sweet chilli sauce, shredded coconut and blue swimmer crab17

Switzerland
charcuteries and swiss cheese18

Credits
Client: Sydney International Food Festival
Advertising Agency: WHYBIN\TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty

 

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